We rescue imperfect, surplus, and B-grade produce that would otherwise be composted or sent to landfill, and transform it into shelf-stable, whole-food snacks and cooking ingredients for families.

Bumps & Bruises rescues produce from farms, grocers, and corporate partners, then uses our kitchen infrastructure and commercial freeze-drying and dehydration equipment to turn it into whole-food snacks and cooking ingredients for families.
Through Bumps & Bruises, grant dollars go further: donated produce costs nothing to acquire, and the kitchen and equipment are shared infrastructure. The primary costs are labor, ingredients, and packaging, so families receive more whole food without proportionally increasing produce costs.
We preserve real, rescued produce into whole-food forms families love to cook with and snack on.

Banana Snax and freeze-dried fruits & vegetables, shelf-stable, whole-food snacks ready to pack for school. Many are born from the large produce donations we rescue, like our regular cases of bananas.

Shelf-stable vegetables families cook with exactly like fresh produce, so they can make wholesome meals at home year-round, just like they would with anything fresh.
Because the produce is rescued and the kitchen and equipment are shared infrastructure, the primary costs are labor, ingredients, and packaging. That means grant dollars go further, and families receive more whole-food, plant-based products, year-round and in the formats their family prefers.
Bumps & Bruises amplifies what the Lunchbox Family Program can deliver: it lets us supplement fresh produce with shelf-stable nutrition even in the months when fresh donations are limited.